You need to prepare chicken essence, salt, starch, water, garlic, ginger, onion, carrot, corn and green beans. Add a proper amount of oil into the pot and heat it to 80%, then stir-fry the onion, ginger and garlic, stir-fry the green beans, and add some water when the color changes. If there is broth, it will be better to add it. Then add corn and diced carrots.

You can also make fried shrimps with green beans. You need to prepare eggs, garlic, ginger, mushrooms, green beans and shrimps. The mushrooms are soaked one night in advance. The shrimps are put into the freezer, the ginger and garlic are cut into pieces, and the mushrooms are cut into pieces after soaking. Then, the eggs are put into a bowl, and the egg whites are separated. The shrimps are wrapped in egg whites, sprinkled with some salt and mixed evenly. Add water to the pot to boil, and the green beans are put in and boiled for about two minutes. Take out. Stir-fry shrimps for a few times, add some oil, stir-fry mushrooms, garlic and ginger until fragrant, then pour peas into the pot, stir-fry, continue to pour spices such as pepper salt and Amomum villosum, stir-fry evenly and serve.

You can also cook green beans and stir-fry mushrooms. You need to prepare chicken essence, salt, cooking oil, green beans and round mushrooms. Add a proper amount of oil to the pot and heat it. Put the round mushrooms in and stir-fry. After stir-frying, add green beans, add a little salt, stir-fry until it is cooked, then turn off the fire and put some chicken essence to eat.

You can also make green beans and stir-fry minced meat. You need to prepare white pepper, cooking wine, starch, ginger, garlic, tomatoes, minced pork, green beans and minced pork. Remove the skin of tomatoes and cut them into cubes, garlic and ginger. Clean the green beans for later use. When the oil is hot, the minced meat can be put in and stir-fried. After the minced meat is stir-fried, put the green beans in and continue to stir-fry. Add a little pepper and salt according to your own taste, and when the water is almost dry, your stomach will become soft. Add a proper amount of diced tomatoes, and then stir-fry the tomato soup a little. You can thicken the juice with starch water, so that the delicious green beans will be fried with minced meat.

How to fry green beans until soft?

If you want to stir-fry soft green beans, you can prepare ginger and green beans. First, clean the green beans and put them aside. After peeling and cutting the ginger, put them aside. Add a proper amount of salad oil into the pot. After heating, put the ginger powder in, stir-fry the fragrance, add some green beans and stir-fry them repeatedly until they are ripe. Then put the salt in, not too much, and keep the green beans sweet.

Is frozen green beans easy to fry?

It's easy to fry frozen green beans. Before making green beans, all the ingredients need to be prepared, including garlic seeds, ginger, millet pepper and green beans. After the ingredients are ready, clean the ginger, smash it, then cut it into powder, put it into a plate, clean the millet pepper, cut it into rings, add a proper amount of water to the pot, boil it with strong fire, and then put the green beans in for a while. In addition, prepare a pot, boil the water inside, add some cooking oil to the pot, and boil it with high fire. When the oil temperature is right, you can pour the ginger and garlic into it and stir-fry it to make it fragrant. Then you can pour the millet and pepper into it and stir-fry it evenly. Add a proper amount of edible salt to the pot, then add the blanched green beans, continue to stir-fry and add some monosodium glutamate, and then you can eat it out of the pot. Put the frozen green beans in the pot and blanch for at least two minutes, otherwise it will be uncomfortable to fry them later. This step is indispensable.