2, wash the tea, use a teaspoon to put 3~5g of jasmine tea into the glass, fill the tea, use the lid of the cup to gently wipe off the surface of the tea froth;
3, brewing, continue to infuse the tea into the glass, and then wait for 1 minute to drink.
1, scald the cup, put the glass into the tea wash, uncover the bowl, inject boiling water to scald the glass clean;
2, wash the tea, use a teaspoon to put 3~5g jasmine tea into the glass, fill the tea broth, gently wipe off the surface of the tea broth froth with the lid;
3, make tea, continue to fill the glass with the tea broth, and wait for a minute to taste the tea.
1. Prepare the tea set: Use clean and dry tea set, such as ceramic tea set or glass tea set.
2. Add tea leaves: Pour 3-5 grams of jasmine tea into the teapot.
3. Add water: Use boiling water to brew jasmine tea. Pour the water into the teapot up to 1/3 of the way up the tea leaves, filling the soup first for 5 seconds.
4. Wait: Wait 1-3 minutes for the jasmine tea to fully release its aroma.
5. Brewing: Slowly pour in the remaining water, try to avoid stirring the tea leaves, and don't steep for too long.
6. Pouring: Wait for 2-3 minutes, pour the tea into a cup and enjoy.
Note:
1. Jasmine tea should not be too strong, generally 1 kg of tea leaves brewed 20-30 liters of tea.
2. Jasmine tea is suitable for brewing at a water temperature of 60 ° C - 90 ° C, too hot water temperature will destroy the aroma and nutrients of the tea.
3. When brewing the tea, it is recommended to pour the tea leaves into a teacup first, then pour the water, and later into the teapot, which will allow the tea to unfold more evenly to give the best results.