Ingredients: 500g duck legs

Accessories: appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of ginger slices, appropriate amount of garlic seeds, appropriate amount of star anise, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of chopped green onion, Chestnuts in moderation.

How to braised duck meat with chestnuts

1. Wash the duck legs and cut into pieces. As shown in the picture below:

2. Prepare the seasoning.

3. Ripe chestnuts.

4. Pour the duck meat into the pot under cold water.

5. Pick up and wash.

6. Pour a little oil into the pot, add the seasonings and stir-fry until fragrant.

7. Then add the duck meat and stir-fry evenly.

8. Pour in appropriate amount of cooking wine.

9. Add a spoonful of dark soy sauce.

10. 2 tablespoons of light soy sauce.

11. Add boiling water, the water should cover the duck meat.

12. Pour all the food into the casserole.

13. Cover and bring to a boil over high heat, then reduce to low heat for 30 minutes.

14. Then open and add chestnuts and turn to high heat for 5 minutes.

15. Finished product picture.