2 slices of chicken breast
Ginger
Scallion
2 tablespoons of oil chili pepper
2 tablespoons of sesame paste
1.5 tablespoons of sugar
1 tablespoon of balsamic vinegar
2 tablespoons of soy sauce
1 tablespoon of peppercorns
Sesame sesame sesame oil 2 tbsp
DifficultySimple
Time20 minutes
FlavorSpicy
ProcessMixed
Steps for Shredded Chicken on a Stick
1.
Put chicken breasts and ginger into a pot of cold water and cook over medium-low heat for 3 minutes, then simmer, covered, for about 5 minutes.
2.
Until the chicken is cooked
6.
Tear the chicken into julienne strips and set aside;
7.
Shred the scallions finely and put more on them, white scallions are best, green scallion leaves are great too;
8.
Put all the dressing ingredients into a small bowl;
9.
Whisk together to make the dressing;
10.
Put the shredded chicken into a large bowl, add the sauce;
11.
Use two pairs of chopsticks, right and left bottom, up and down to stir evenly;
12.
Add the shredded green onion, stir evenly again, and then serve.
Warm tips
1, chicken breast do not cook too old, too old will not taste good, boil three minutes, simmer for five minutes is almost;
2, oil chili pepper practice please see my other log "Hot and Sour Noodles";
3, green onion shredded to be the last to put, put it early will be out of the water, it is not crispy.
4, soy sauce put quite a lot, so did not add salt. You can adjust it according to your own taste.