Main ingredients: 85g of low gluten flour, 5 eggs, 70g of granulated sugar, 1g of salt, 50g of corn oil, 50g of milk.

Supplementary ingredients: 500g of light cream, strawberries, 1 peach, 1 dragon fruit, 1 apple, 30g of granulated sugar, moderate amount of dark chocolate, moderate amount of white chocolate, lemon juice a few drops.

Birthday cake practice

1, prepare to do the cake blank material, (milk, 20 grams of sugar, salt, corn oil a piece in a plate).

2, egg yolks and egg whites separate.

3, egg yolks added to the milk disk stirred evenly.

4, then sift in the low gluten flour.

5. Stir the egg batter until there are no particles.

6, drop a few drops of lemon juice in the egg white, add 50 grams of granulated sugar in three parts, beat until stiff peaks, pick up the whisk egg white vertical small tip can be.

7, three times to join the egg white beating flipping evenly (to mix, do not circle mixing, circle mixing easy to make protein defoaming).

8, mix the cake batter.

9. Pour the batter into an 8-inch mold and shake it vigorously on the table for a few seconds to get rid of any big bubbles in the batter.

10, preheat the oven to 150 degrees Celsius, upper and lower heat in the middle of the baking 30 minutes to 170 degrees Celsius 30 minutes, the cake out of the oven immediately inverted on the baking sheet, to be cooled, and then take off the mold.

11, cut the fruit into small dices, diced apples soaked in lightly salted water for 5 minutes after dicing, fished out and drained. The dark chocolate can be shaved with a knife and set aside, and the birthday cake inserts can be made in advance.

12. Pour the light cream into the pan and add 30 grams of granulated sugar to whip until there are lines.

13, the baked cake sliced into three pieces.

14: Smear a layer of cream on the cake blank and put a layer of fruit on it.

15: Smear cream again, then add a slice of cake, then smear cream and put fruit.

16: Finally, smooth the sides and top with buttercream.

17: Use a toothpick to draw a curve on two-thirds of the cake, squeeze cream on the curve, and sprinkle chocolate chips on the big part.

18: Decorate the small part of the cake with fruit.

19, and finally put the chocolate to do the insertion of the card can be completed.