1: Wuhan Regan Noodles is the favorite breakfast for most Hubei people. Many people in Hubei eat a bowl of Regan Noodles with soybean milk for breakfast. Boil Regan Noodles in boiling water with alkaline water, then put it in a bowl, sprinkle with a small amount of soup, soy sauce, salt, vinegar, monosodium glutamate, sesame paste, dried radish, sour beans, Chili oil and chopped leek, and mix well. Wuhan dry and hot noodles taste: salty and slightly spicy, very delicious.
2. Xiangyang beef noodles are one of the favorite breakfasts for most people in Xiangyang, Hubei. Boil Xiangyang beef noodles in boiling water with alkaline water, then put them in a bowl, sprinkle with beef soup, soy sauce, salt, Chili oil, beef slices, leeks and leeks, and you can eat them. Xiangyang beef noodles taste: spicy and soft, rich in soup, very appetizing.
3. The rice cake is also one of the breakfast snacks that many Hubei people like to eat. The rice cake is made of rice, water, yeast and sugar, and made into balls. After fermentation, put it in a steamer, steam it over water and fire, and serve. The rice cake has bright color, rich fragrance and delicious taste. It's children's favorite snack.
4. Sanxian bean skin is one of the famous snacks in Hubei. Three pieces of fresh tofu are also one of most people's favorite breakfasts. On the outside of three pieces of fresh bean skin, mix mung bean and rice into paste, put it in a pot, spread it into thin skin, and then add cooked glutinous rice, diced meat, fresh eggs, fresh shrimp and so on. Fry until both sides are golden brown and serve. The skins of these three kinds of fresh beans are all golden yellow, soft, salty and delicious. Very good.
5. Xiaogan lean meat powder is one of the favorite breakfasts of Xiaogan people in Hubei. Xiaogan lean meat powder is made by cooking rice flour, adding soup, adding cooked lean meat, sprinkling chives and seasoning. Xiaogan lean meat powder is a very good breakfast.