The way of making day lily is not very complicated. You can make it according to your own preference, so you like to eat it after making it. How about the specific method of day lily? Here's a detailed introduction.
method of day lily:
cold day lily
material: day lily, cucumber, carrot, garlic and ginger
method:
1 soak the day lily in water for about half an hour
2 wash the cucumber, carrot, ginger and garlic for later use, and shred the cucumber and carrot.
3. add a proper amount of water to the pot to boil, and add a little oil. Boil the day lily in the boiled water for about 4 or 5 minutes
4. Take out the cooked day lily and put it in the prepared cold water
5. Put the carrot in the boiled water for 3-4 minutes in the same way. Take out and put it in the prepared cold water
6. Add a small amount of oil to stir-fry shredded ginger and garlic
7. Fry the oil for a while. 8. Turn off the fire and pour in soy sauce
. Add the previously cooked carrots and cucumbers together, and mix well quickly
1. Finally, add sesame oil and white vinegar and mix well. Other ingredients can be added appropriately according to different people.
Through the above introduction, we have a good understanding of the practices of day lily, and we can follow the above methods when making such delicacies. However, it should be noted that the ingredients should be reasonably matched when cooking yellow-billed vegetables.