2, you can choose according to your own taste. If you want to make salty bread/steamed bread, add salt to one corner of the inner barrel. If you like sweetness, you can add sugar to the other corner of the inner barrel.
3. After adding the seasoning, pour the flour into it and make the flour cover the water surface.
4. Don't rush to stir. Dig a small hole in the flour and pour in the yeast powder. Don't forget to ferment this step, otherwise it will affect the production of bread/steamed bread.
5. After everything is ready, install the inner barrel on the bread machine and plug it in.
6. Select the program, which is used according to the program of each different bread machine, and select the corresponding dough making program, so that you can wait for dough making, press the start button, the machine starts kneading dough, and the rated program for making bread/steamed bread officially begins.
7. The machine will automatically stop after stirring for a period of time. At this time, press and hold the "Start/Stop" key for three seconds to end this procedure. Otherwise the dough will start to ferment.
8. After stirring, you can optionally add softened butter and repeat the "dough making" procedure again until the dough reaches an expanded state.
9. Some steamed bread and bread machines have special functions, such as reservation function, etc., and accessories such as sesame seeds, pine nuts or raisins can be added to them, depending on the machine.