Shredded Pork with Fresh Shiitake Mushrooms Ingredients: 6 fresh shiitake mushrooms, 100g shredded pork, 1/2 carrot, 3 garlic cloves, 2 green onions, salt to taste, 1 tsp salt, 1 tsp soy sauce, 1 tsp oyster sauce, 1 tsp rice wine, 1 tsp sesame oil, 1 tsp cornstarch Directions: 1. Marinate shredded pork in a little salt, soy sauce, oyster sauce, rice wine, sesame oil, cornstarch for about 20 minutes. 2. 2, fresh shiitake mushrooms, carrots, sliced garlic, scallions; 3, boil a pot of boiling water, fresh shiitake mushrooms boil for 20 seconds, remove and drain; 4, first shredded meat stir-fried about 8 minutes cooked and set aside; hot pan add 1 ? tbsp. of oil, garlic slices first popping incense, add the carrots, add a little bit of water simmering stir fry; 5, the fresh shiitake mushrooms in the pan and stir-fry for about 1 minute, and then the shredded meat into the pan and stir fry, add a little bit of salt, scallion into the stir fry after You can do it.