Recipe: green onion, white dried ginger, dosage 100 to 200 ml.

1. Recipe: green onion and dried ginger: Ingredients: 20 grams of green onion and 10 grams of dried ginger. Method: Wash the green onions and dried ginger, cut them into small pieces, put them in a pot, add water, simmer for 20 to 30 minutes, and drink the juice.

2. Dosage 100 to 200 ml: Adults drink 100 to 200 ml each time, 2 to 3 times a day.