1, knife is a common kitchen utensil, mainly used for cutting food. Its blade is usually narrow and sharp, and it can easily cut all kinds of ingredients, such as meat, vegetables and fruits. The blade of chuo knife is usually made of high-quality steel, which has high hardness and toughness after fine grinding and heat treatment. The advantages of steel are wear resistance and corrosion resistance, which can keep the blade sharp for a long time.
2. In addition to the sharpness of the blade, the handle is also very important. A good handle should be comfortable, easy to hold and anti-slip. Some high-end tools will also be ergonomically designed to make them more comfortable to hold. Chuo knives are widely used in cooking. Can be used to cut food, scrape fish scales, remove bones and so on.
3. When using the tool, you need to pay attention to safety to avoid the blade hurting your fingers or other parts. Chuo knife is a very practical kitchen appliance, and it is one of the indispensable tools for both home cooking and professional chefs. It can help us cut all kinds of ingredients more easily and quickly and improve cooking efficiency.
Type and description of cutting tools
1, kitchen knife: mainly used for cutting vegetables, meat and other ingredients. The blade of a kitchen knife is usually thin and sharp, which is convenient for cutting various ingredients. Fruit knife: a knife specially used for cutting fruit. The blade of fruit knife is usually narrow, which is convenient for peeling and slicing. Chopper: It includes knives with different purposes, such as slicing knife, kitchen knife and boning knife.
2, bread knife: used to cut bread, cakes and other cakes. Bread knives usually have a wide blade and are designed with anti-slip lines to facilitate the cutting of cakes. Meat cleaver: used to cut various ingredients, such as fruits and vegetables. The blade of carving knife is usually narrow and sharp, which is convenient for fine carving.
3, scissors: used to cut all kinds of ingredients and paper and other items. Scissors usually come in different sizes and shapes, which are suitable for different shearing requirements. Boning knife: Used for deboning, scaling and other operations. Boning knife's blade is usually narrow and sharp, which is convenient for deboning and descaling. Tableware knife: used to cut food on tableware. The blade of a knife and fork is usually thin and sharp, which is convenient for cutting food.