The materials to be prepared in advance include: towel gourd 1 strip, 2 eggs, tofu 1 piece, ginger 1 slice, onion 1 root, 2g of salt and half a tablespoon of oil.
1, the first step is to cut the tofu into pieces and soak it in water.
2, loofah peeled and cut into pieces, set aside.
3, ginger shredded, onion minced.
4. Beat the eggs into the bowl and stir them up.
5. Put water and shredded ginger in the pot and bring to a boil.
6. Add tofu and loofah and get out of here.
7. Pour the egg mixture into the boiling place and stir.
8. Stir well, add salt, oil and chopped green onion and mix well.
9. Mix well and serve out, and that's it.
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