Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.

manufacturing process

Cut the steak into small pieces weighing 1 0g, pat them into round slices with a half diameter of1inch, chop them with a knife several times, then round the meat, put the steak piece by piece into the marinade mixed with onion juice, yellow wine, etc., take them out and marinate for five minutes, and then drag them with egg paste;

Heat the oil pan and fry both sides until golden brown. Cook the spicy soy sauce and tomato sauce, turn it over a few times and put it in a basin. Serve with cucumber slices, potato chips, or lettuce and tomato slices.

two

1. Grilled Christmas steak

Ingredients;

Steak 1 person, 80g of pastry, 80g of eggs 1 person, 80g of mushrooms, a little chopped onion, 20g of Parmesan cheese, a little chopped garlic, 20g of sandwich bread, an appropriate amount of butter, coconut, olive oil, salt, pepper and French spices.

Practice;

1. Stir-fry chopped onions, garlic, mushrooms and French incense with olive oil and butter, and add a little salt and pepper.

2. Mix the bread, eggs, cheese, coconut and the finished product of step 1 and put it in a bowl.

3. Roast beef tenderloin10 ~15 minutes.

4. Put the finished product of step 2 on the pastry, roll it up and seal it, and brush it with egg yolk.

5. Put it in the oven and bake at 200℃ for 30 minutes.

Features: crispy and delicious.

2. black pepper steak

Materials:

Steak 1 slice (about 6 taels), carrot 1/2 strips, corn 1 segment, cucumber long segment, cream 1 tablespoon, soy sauce 1 tablespoon, and 2 tablespoons of black pepper sauce.

Practice:

(1) pat the beef loose with a meat mallet first, then marinate it with soy sauce 10 minutes and then put it in the refrigerator.

(2) Make carrots into balls with a ball digger, and then blanch carrots, corn segments and cucumber segments with hot water for later use.

(3) Take a pan, add the cream and heat it to melt, then fry the beef slices on both sides, take them out and put them on the plate, and then put all the vegetables in. Sprinkle with black pepper sauce before eating, and serve.

3. Korean braised beef chops

Materials:

4 beef chops, potato 1 piece, 5-6 red dates, half carrot, 5-6 ginger slices, pepper 1 piece, 3 garlic, half onion and water 1 cup.

Seasoning:

Soy sauce 1 tablespoon, sesame 1 spoon, sesame oil 1 spoon, black pepper 1 spoon, and a little monosodium glutamate.

Practice:

(1) Marinate beef chops with marinade first 10 minutes.

(2) Cut potatoes and carrots into blocks, and chop garlic and onion for later use.

(3) Remove the oil pan, fry the beef chops, and add 1 glass of water and other materials for stewing 15 minutes.

(4) Finally, add red dates and garlic, and then stew for a while.

4. Fried steak

Raw materials:

Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.

Practice:

Cut the steak into small pieces weighing 1 0g, pat them into round slices with a half diameter of1inch with a knife, chop them with a knife several times, round the meat, put the steak piece by piece into the marinade mixed with onion juice, yellow wine, etc., take them out and marinate for five minutes, and then drag them with egg paste; Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in a pot, and serve with cucumber slices, potato chips, or lettuce and tomato slices.

5. Salt and pepper steak

Raw materials:

500 grams of steak, Shao wine, salt and pepper, soy sauce, monosodium glutamate, a little dry starch, an egg and a proper amount of lard.

Method:

① Cut the steak into strips with uniform width and thickness, each with bones; Adding Shao wine, soy sauce, monosodium glutamate, dried starch and egg liquid to beef bone strips, and stewing;

(2) Put all of them into an 80% hot oil pan, turn them over with a colander, fry them until they are golden and float, take them out and put them on a plate, and add pepper and salt.

6. Steak with Drum Pepper

Raw materials:

Marinated steak125g, pepper block100g, minced garlic, onion and fermented soya beans mud as materials, Shaoxing wine10g, oil flavor and other appropriate amount.

Practice:

1. Boil the pan and drain the oil until the oil is 20% and a half cooked, drain the cattle into hot oil until it is only cooked, and pour out and filter the oil;

2. Leave the oil in the pan, add the sauce to saute, add the chili pieces, toss them evenly, add some clear water, then add the steak, add Shao wine, add 70% of the thick soup and 30% of the thin soup, add dark soy sauce to make it golden red, mix it with wet starch to make it thick, add some tail oil, sesame oil and even serve on the plate, and decorate seasonal vegetables such as peas.