Nowadays, most green foods include grains, vegetables, fruits, dairy products, poultry and livestock products, honey, aquatic products, seasonings, etc. At present, counterfeit green foods on the market generally only have "green food" written on their packaging without a green label, or they have counterfeit green labels without a green food number. Please note: Only foods with complete green labels and green food numbers on the packaging can be called real green foods, otherwise they are counterfeit.

The basis for judging whether a food is green is not whether it is sprayed with pesticides. Foods that have not passed the certification and audit conclusion of the China Green Food Development Center and the Green Food Review Committee cannot be packaged as green food. Certification agencies are also strict in auditing green foods, including testing of the environment of origin and final products, process control, and quality certification.

Green food refers to being produced in a good ecological environment and grown in accordance with green food standards. Finally, the quality is controlled throughout the process. The most important thing is to obtain the right to use the green food mark. How to identify - Log in directly to the official website of "China Green Food Development Center" and directly enter the product name in the query column. Anything you can't find is fake.

It is said that the nutritional value of green food is not higher than that of ordinary food, but there is less pollution from harmful substances in the production process, so it is safer to eat. The inspection standards for green food are very high, from soil to chemical composition. Generally, green food grown in this way needs to be insect-proof and free of drug residues, so the yield is not high and the price is relatively expensive.

Therefore, consumers should keep their eyes open, eat real green food, and protect a healthy body.