Tomatoes scrambled eggs is the first scrambled eggs or first fried tomatoes?

In fact, there is no successive fried tomatoes, generally speaking, it should be the first scrambled eggs, but not that the pan first scrambled eggs, and then directly put the tomatoes into it, but the eggs scrambled, start the pan, and then into the tomatoes into the frying, and then poured into the eggs so. In other words, if you fry the tomatoes first, then scramble the eggs, and then pour the tomatoes into the pan, you can actually do it. From the personal cooking habits, or recommended first scrambled eggs, because scrambled eggs after the start of the bowl than tomatoes easier.

Do you need to add water?

This in fact do not need it, because the tomatoes in the stir-fry, there will be juice oozing out, oozing juice in the tomatoes and scrambled eggs with the very good, do not need to add water, add water will be diluted flavor. To stir fry the effect of the soup, but also just rely on the juice of the tomatoes can be, do not need to add additional water it, from this point of view, or recommended that the eggs first pot, because if the tomatoes first pot and then fish, then the tomato water may be lost Oh!

Do you want to add sugar?

It is recommended to add sugar, why? Because white sugar can make the tomato juice thicker, and at the same time reduce the slightly acidic taste of tomatoes, but also part of the reason why tomatoes fried soup dripping. Of course, if you really don't like sweetness, you can skip the sugar. This is not a rule. In fact, food is supposed to be a creative activity, and if you're too attached to the form, or too attached to the recipe, it's actually going to be a lot less fun!

Overall, tomatoes scrambled eggs this dish is our daily most simple delicious, ready ingredients include tomatoes 2 / eggs 3 / scallions 10 grams / salt / sugar

a teaspoon of cooking oil

30 ml, tomatoes cut cross flower knife, pot boiling water under the tomato to boil the skin and fish up and cut into pieces, frying pan under the oil hot egg mixture until solidified and then pounded into small Fried until solidified and then pounded into small pieces, the remaining oil in the pan to put the tomatoes in the pan stir fry juice and flavor, add sugar and salt, put the eggs in the pan and stir fry evenly can be a simple and delicious tomato scrambled eggs on the completion of it!