Ingredients: 6 taels of pork, 3 cents of Chinese yam, 3 cents of Job's tears, 2 cents of jade bamboo, 3 cents of Gorgon fruit, 2 cents of lily of the valley, 3 cents of lotus seed.

Clear soup is a traditional Han Chinese dish in Guangdong Province, belonging to the Cantonese cuisine. This soup has cooling and nourishing effects, and is suitable for the whole family to drink. Wash the ingredients and cut the pork into thin pieces. Use 6 bowls of water, put the ingredients together in the pot, cook for about 2 hours, add a little salt to taste.

Wash the ingredients and cut the pork into thin pieces.

Put 6 bowls of water and the ingredients into the pot and cook for about 2 hours, adding a little salt to taste.

Of course, everyone's taste is different, you can also use honey dates, wolfberry class as soup ingredients.