Experts from Zhengzhou Xifu Traditional Chinese Medicine Cancer Hospital said: The general principle of postoperative diet for small cell lung cancer should be light, soft and easy to digest and absorb. Don't worry, you can start with a liquid diet. If there is no adverse reaction in gastrointestinal tract, then transition to semi-liquid diet and general diet. When choosing a diet, we should also pay attention to various nutritional balances in order to facilitate the postoperative recovery of the body. Within one week after small cell lung cancer surgery, in addition to eating clean semi-liquid food, we should also supplement the necessary diet and cancel it when eating normally.

In the recovery period, besides spicy and soothing food, fried food, tobacco and alcohol, we should eat more fresh vegetables and fruits, such as green, yellow and red vegetables, black fungus, almond dew, water chestnut, asparagus, lemon, jujube, turtle, yellow croaker, sweet almond, walnut, jujube and mushroom. In addition, according to the different symptoms, foods with the functions of relieving cough, reducing fever, stopping bleeding, smoothing qi, widening chest and relieving pain are selected in a targeted manner to relieve pain.

In order to effectively prevent postoperative recurrence and metastasis, it is suggested that patients should cooperate with triple balance therapy of traditional Chinese medicine in time after operation, and wish patients an early recovery.