Ingredients: chicken breast fried chicken breast.

Practice:

1. Add a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+a proper amount of black pepper to the sliced chicken breast 10 minute.

2. Brush a little oil in the pot, add the marinated chicken breast and fry until both sides are browned. Remember to sprinkle with pepper, salt and black pepper!