Peel the wax gourd, remove the pulp and cut into pieces, and peel the fresh shrimp and remove the head.

Heat an appropriate amount of oil in the pot, add the shrimp head and stir-fry the shrimp oil.

Add wax gourd pieces, add salt and water and start stewing.

After the wax gourd is stewed until soft and rotten, add the shrimps and stew for a while. When the shrimp turns red, turn off the heat and take out the pot.