The 15 most famous dishes in Cantonese cuisine are: Guangzhou Wenchang Chicken, Roasted Suckling Pig in Ming Oven, Steamed Eastern Star Spot, Roasted Goose in Hanging Oven, Braised Crab Meat in Raw Sauce, Braised Shark's Fin with Sea Tiger, Duck in South Goose Fei Chatian, Teochew Marinated Duck, and New Dragon Emperor Night Banquet, Peninsula Imperial Bird's Nest, White Cut Chicken, Braised Pigeon, Barbecued Pork with Honey Sauce, Baked Lobster in Superior Soup, Stewed Shark's Fin with Vegetable Gall Bladder, Stir-fried Beef River.
1, Guangzhou Wenchang Chicken
Hainan Island Wenchang chicken as the main ingredients, with ham, chicken liver, suburbia, boiled, steamed, fried. This dish has a beautiful shape, bright gravy, tender meat, very strong flavor, fat but not greasy.
2, Ming Furnace Roasted Suckling Pig
Ming Furnace Roasted Suckling Pig, also known as roasted suckling pig. As early as the Western Zhou Dynasty has been listed as one of the eight treasures, then known as cannon dolphin, that is, roasted suckling pig.
3, Steamed Eastern Star Spot
Eastern Star Spot meat is plump, fresh and tender, white meat, plus steamed fish soy sauce to make the flavor complement each other, is one of the representatives of the production of raw seafood in Cantonese cuisine, focusing on highlighting the essence of Cantonese cuisine, fresh, tender, smooth, cool.
4. Roasted Goose
It is made by roasting the whole goose with the wings and head removed. The finished dish belly contains marinade, mellow flavor. Grilled goose chopped into small pieces, its skin, meat, bone even and not off, the entrance that is away, with crispy skin, tender meat, bone flavor, fat and not greasy characteristics.
5, raw demolition of crab meat braised sea tiger shark's fin
Newly on the Cantonese cuisine summit in Guangzhou Pazhou Shangri-La Summer Palace of the raw demolition of crab meat braised sea tiger shark's fin as a representative of the shark's fin, became the first Chinese Cantonese cuisine summit selection of the top ten dishes of Cantonese cuisine.
6, Yan Nan Fei tea field duck
Meizhou Yan Nan Fei Wei Long Restaurant in 2009 Guangdong International Tourism Culture Festival of the first China Cantonese cuisine summit, nominated by the organizing committee and the expert jury deliberations, Wei Long restaurant produced by the Yan Nan Fei tea field duck was selected as one of the top ten famous dishes of Cantonese cuisine.
7, Chaozhou brine
The Chaozhou brine is known for its sweet flavor and softness, which is soft and strong, thick but not salty, fresh but not fishy, which can be said to be quite a general's style. When the Chaozhou cuisine cooking master Zhu Biaochu opened the most authentic Chaozhou food list, in the first place is also the Chaozhou marinade.
8, the new Dragon Emperor Night Banquet
gas full of lobster decoration, ingredients in many lobster ingredients, from this delicacy, you can see which there are oranges laden with lobster salad, fresh taste; bird's nest seafood pomegranate is the crunchy wrapped in shredded vegetables, and some other new flavors; fish-shaped shrimp similar to the bird's nest dishes, made up of shrimp in the shape of a fish, the taste of frozen.
9, Peninsula Imperial Bird's Nest
The bird's nest is served in a self-selected mode, adding five colors: red date juice, coconut juice, papaya juice, apricot juice, taro juice, and the colorful juices to the table, which is also known as the colorful bird's nest and bird's nest.
10, white cut chicken
White cut chicken originated in Guangdong during the Qing Dynasty, initially common in local folk hotels, because it is similar to the practice of white boiled, and the Cantonese cuisine promotes the freshness of the ingredients, to do the white cut chicken, are eaten along with the chopping, so each take a word, also known as the white chopped chicken.
11, braised pigeon
Braised pigeon, is one of the traditional dishes of Guangdong Province, belonging to the Cantonese cuisine. The main ingredients are pigeon, characterized by crispy skin, smooth meat, tender bones and juicy.
12, honey barbecued pork
Honey barbecued pork is one of the traditional Chinese dishes in Guangdong Province, belonging to the Cantonese cuisine. Honey barbecue pork can be inserted in the belly of the pig to burn, with a dark fire to heat radiation grill and cooked; can also be directly cooked by fire, and on the surface of the caramelized sugar can be coated.
13, baked lobster in soup
Baked lobster in soup is a colorful and flavorful traditional dishes, belonging to the Cantonese cuisine. This dish to lobster as the main ingredient, with a soup made of a seafood cuisine. The meat is white and tender, flavorful and nutritious.
14, vegetable gall bladder stewed shark's fin
A colorful and flavorful traditional Guangdong dishes, belonging to the Cantonese cuisine. It is fragrant and flavorful. Small abalone wings soaked in water, 1 day after washing and de-boning in a bamboo mat clamped, steamed for 1 hour, and then placed in a stew pot, put the chicken, ham, vegetable gall bladder, top soup, stewed for 4 hours, put salt, monosodium glutamate can be.
15, dry fried beef river
Dry fried beef river is a kind of Cantonese cuisine, to sprouts, river noodles, beef and other fried into. River vermicelli, also known as Shahe vermicelli, originated from the town of Shahe in Guangzhou, and is known as kuey teow in Singapore, and was first also called Shuihe vermicelli or just water vermicelli.
Cantonese Cuisine
Cantonese Cuisine includes Cantonese, Chaoshan and Hakka cuisines, and is characterized by its delicacy, tenderness and freshness. Because of the large number of overseas Chinese living in Guangdong, Cantonese Cuisine is the most common cuisine served in Chinese restaurants in foreign countries. Famous dishes in Cantonese cuisine include white cut chicken, barbecued pork, etc. White cut chicken is refreshing and fragrant, which is a favorite cuisine of Cantonese people.