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When to sow long beans
Changdiao can be sown at any time, spring can be sown in February-March time, summer can be sown in May-June time, autumn in September-October, winter is usually in November time, the harvest period is usually in about 80 days, before the flowering of the need for reasonable watering to maintain the soil moist, the flowering of the period of time you need to timely fertilizer, so that you can improve the yield.

Long bean corner sowing time

Long bean corner is Rosaceae, leguminous vegetables, also known as cowpea, long cowpea, long horned beans, band beans, etc. It is adaptable, can be planted in the open ground, or greenhouse maintenance, but also can be produced annually, all seasons can be marketed.

Long beans can be sown at any time, spring can be sown in February-March time, summer can be sown in May-June time, in the fall in September-October, winter is usually in November time, when the temperature is not so low, the seed can still sprout.

Long beans seeding method

Long beans can be directly sown, in the ground in accordance with certain intervals dug holes, and then in each hole on 3-5 seeds, next to the application of some fertilizer, and then buried, pay attention to the seeds can not be directly next to the application of fertilizer, which will lead to seed decay, affecting the germination.

The method and points of planting long bean curd

Long bean curd seedling height in 30 cm, you need to build a frame, before flowering you need to water reasonably, maintain the soil moist, during flowering you need to timely fertilizer, so that you can improve the yield, if there is a pod borer, cowpea pod borer and other pests, you need to spray in time to prevent and control.

Long bean curd maturity harvest time

Long bean curd harvest period is generally about 80 days, its yield will vary according to the different varieties, generally in the 4,000 pounds -5,000 pounds, the acreage of the abundance of the second bean curd is generally in the five thousand pounds or so, the acreage of the Tangang oil green bean curd is generally in the six thousand pounds or so, and the acreage of the Xia Bao bean curd is in the role of the four thousand pounds.