2. Etiquette differences in seating arrangements: When Chinese banquets use round tables, it is necessary to distinguish not only the round tables placed in different positions, but also the different seats on each round table. Use a long table in western food. At a formal banquet, the arrangement of tables depends on the distance from the main table. The more the table on the right, the more distinguished it is, and the closer it is to the host.
3. Attendance time: China people are people with diversified time concepts, while westerners are people with single time concepts. It is required to strictly observe the schedule and do what you should do, so this difference is more prominent when attending a banquet.
4. Tableware differences: Chopsticks are the most important tableware in Chinese food. When using, chopsticks must be neatly placed on the right side of the rice bowl before eating and neatly placed in the middle of the rice bowl after eating. No matter whether there is food residue on chopsticks, don't lick them. When talking with people, put it down temporarily, don't put it vertically on the food, and don't pick your teeth, grab things or pick things other than food with chopsticks. Western food is knife and fork.