Everyone must know that purple potatoes are a very nutritious food, in many cases people will deliberately buy purple potatoes and then come to eat. So what is the practice of purple potato rose flower steamed buns?

Purple potatoes and roses steamed buns

Ingredients: purple potatoes, wheat flour, yeast, water.

Method;

1, the yeast with warm water completely melted, poured into the flour, and then poured into the boiled cold timid purple potatoes puree, and the hand will be the dough and until the three light (face light, hand light, basin light).

2, put the dough in the basin, covered with a damp cloth, put the warm place natural molasses about 1-2 hours, now is the late spring and early summer, the temperature is about 25 degrees Celsius, the general room temperature fermentation 2 hours enough.

3. Remove the dough from the oven to 1.5 times its original size, sprinkle dry flour on the board, and knead the dough to release the gas.

4: Divide the dough into medium-sized pieces of 80 grams each, then take one 80 gram piece of dough and roll it by hand into a long strip of about 10cm, cut it into 6 small dosage pieces, and cut one of the small dosage pieces into slightly smaller portions and roll it into an olive shape for the center of the flower.

5, the remaining 5 small doses pressed flat, rolled into a thickness of about 0.3CM, diameter of 10CM round piece, round piece of the edge of the best rolled thinner, will be 5 pieces of dough as shown in the picture superimposed.