Crisp whistle is actually the upgraded version of oil residue, the processing methods and techniques are very different. It is included in one of the favorites of the people of Guizhou, in eating intestinal noodles, homemade noodles, glutinous rice and a variety of dipping water will be used, it can be considered a kind of ingredients, not afraid to eat fat people can also use it as a snack to eat, chewing in the mouth, and fragrant and crispy. In the past, when lard was still in charge, the oil residue left after refining lard, after patient processing, can be made into delicious crispy whistle, so that crispy whistle and oil residue and there is a difference. The texture of the whistles is fluffy and crunchy, and the tiny amount of fat inside brings great satisfaction.

This kind of supporting role called crispy whistle has a very important position in the Guiyang food jianghu. First of all, in the selection of ingredients, the groove head meat, that is, the piece of pig's neck, is used. In the process of boiling oil, you have to add salt ah sugar ah vinegar ah wine ah and so on various seasonings. And extremely concerned about the fire, basically, people can not leave the stove step. While enduring the scorching fire of the stove, while using a large spoon constantly stirring in the pot. This made out of the crisp whistle, will be really meaningful in line with its name, highlighting the characteristics of crispy.

Later, according to scientific research, the neck of the pig contains a lot of lymph, easy to cause cancer, the raw material of the production of crispy whistle was replaced by pork. Later, taking into account the needs of people who love beauty and are afraid of fat, lean meat has become another choice for the crispy whistle system. In fact, this is only a kind of unnecessary heart implies, like the crisp whistle this kind of fried food, is to change the raw materials into carrots, but also full of calories.

To this day, there are still many stubborn old Guiyang, insisting on using the groove head to make crispy whistle. They are convinced that only the meat made from the groove head has the original characteristics of crispy and crunchy, with a mouthful of oil flavor. Other materials are just fried pork in a crispy whistle shell.

Crisp whistle, soft whistle is a famous snack in Guiyang, commonly known as "whistle", Guiyang people can be said to be obsessed with whistle, Guiyang people's mouth is very tricky, even a bowl of veggie noodles in the morning to meet with a special condiment, with a spoonful of crunchy whistle, spicy chicken or mushrooms and minced meat, in order to beautifully even with the soup to eat all the water. In Guiyang people's table, the status of the crisp whistle, simply is the food of the "golden supporting role".

"Sticky rice without a spoonful of crispy whistle inside is not called sticky rice at all; silk doll ingredients without crispy whistle will be too low; taro poop without a little bit of crispy whistle inside is also too thin; and if you eat intestines Wangmian without a few crispy whistle, it is not a bowl of qualified intestines Wangmian;

As the absolute supporting role, even the silk doll such as vegan food, the introduction of the crispy whistle of the fine foam The meatless male customers are attracted by the introduction of crunchy whistles and fine foam. And hot vegetables, hand-shredded tofu, and so on, also add crispy whistles to the chili to enhance the deliciousness of the dipping sauce.

Whistle is or is not oil residue?

To put it bluntly, the crispy whistle is the "dregs of oil" left over from boiling lard, and it's the dried meat that's been drained of its oil that has been transformed into a chic Qianzhong delicacy by the skillful hands of Guiyang people. Whether it is pork or big fat meat, or lean meat, after skillful cooking, that comes out is no longer "oil residue", wine, old raw pumping a variety of seasonings under the action of concocted is crowned with fragrant, salty, crispy, crisp "whistle". There are several kinds of whistles: soft whistles made of pork, crisp whistles made of big fat meat that has been drained, "fine whistles" made of lean meat, and "lean whistles" made of slightly fatty meat, which is a little bit of "oil residue". The oil dregs have a lot of tricks up their sleeves," he said.

Whether it is under the wine or with a bowl of noodles, or with other condiments on the pot so a stir-fry, a small "whistle" can always burst out of a different wonderful, sweet, salty, crunchy, soft, is really a lot of changes.

In recent years, crispy whistles have gradually become the protagonist, which is mainly due to the improvement of the quality of life, people's pockets have enough money to spend. In the days when a spoonful of lard was served with a bowl of rice, which family dared to put a plate of whistles on the table? Nowadays, the whistles are not only served as the best downer, but also in the form of snacks and main dishes.

Here, I have to mention the famous stir-fried crispy whistles with black beans. For this legendary dish with its unique flavor, I have always wished that a magical person would come along and make this dish into canned goods for sale. I am convinced that this magical person will become the new goddess of every person in Guizhou. Of course, it could also be a male god.

Crisp Whistle practice has to pay attention to Home Crisp Whistle:

1. According to personal preference for fat intake, select groove head meat, five-flower meat (three lines of meat), lean meat (front folder meat) to 5 pounds.

2. Cut the meat evenly into pieces the size of an adult's thumb.

3. Heat a wok over high heat and stir-fry the meat.

4. When the meat is about 6 1/2 percent full of oil, reduce the heat to low.

5. When the meat is about 70% full of oil (the meat has shrunk by about 1/4), pour all the oil from the wok into another container.

6. while stir-frying diced meat evenly poured into the sweet wine wine (every 5 pounds of meat / 5 money amount of sweet wine wine) 7. stir-fry until the oil eighty percent (diced meat out of the oil has been exhausted), will be prepared in advance of the white wine (Bao Gu Wine is preferred), soya sauce, vinegar (are 5 pounds of meat per 5 amount of money) evenly sprinkled to the diced meat, and stir-frying for about 5 minutes to get off the pot. A pot of shiny color, salty, crisp, crisp whistle is ready.

Guiyang's best crispy whistles:

Ding's Crispy Whistles Address: Minsheng Road (across from the vegetable market)

Lin's Crispy Whistles Address: No. 4, Chenggi Lane

Fresh Pork Slices and Pork Legs Crispy Whistles Address: No. 13, Courthouse Street

Conk's Crispy Whistles Address: Municipal Government Road (across from the Chinese Academy)

Yonghong's Crispy Whistles Address: Jinsin Farmer's Market, Chenggi Rd.

Lin Laowu Oil Factory Address: Chengji Road, Jinxin Farmer's Market Exit

Lanhong Crispy Shame Address: No. 87, Putuo Road (in the alley outside the Hongbianmen food court)

Gaoxin Crispy Shame Address: in the alley next to the Hongbianmen food court on Putuo Road

Xu's Crispy Shame Address: next to the food court on the Xinjiaokou side of Qingyun Road

Qiang ate in Guiyang

Premium Food Domain Creator

410,000 followers - 10,000 likes

Search

Guiyang Dingjia Crispy Whistle

Authentic Guizhou Intestinal Wanted Noodles Recipe

Guizhou Crispy Whistle Recipe

Guizhou Crispy Whistle Recipe

Guiyang Crispy Whistle Authentic Recipe

The Hottest Snacks

Guizhou Crispy Whistle Recipe

Guizhou Crispy Whistle Recipe