Condiments needed for marinating bacon: 1. Star anise

Star anise is needed when marinating bacon. Star anise, also known as fennel, is a plant, because its shape is like a small flower with 8 petals on it, so it is called star anise. Star anise is a famous spice. Its peel, seeds and leaves contain aromatic oil. It is often used in food, and dried star anise is generally used when making some braised vegetables or pickled dishes. Therefore, star anise is one of the essential spices when marinating bacon.

2. Caoguo

When the bacon is marinated, round spices are also put on it. This is nothing else but Caoguo. Caoguo belongs to the ginger family and contains spicy aroma, which not only can increase the aroma of food, but also because it belongs to the ginger family, it also has a very good effect in removing fishy smell. Therefore, when marinating bacon, many people also add herbs and fruits to enhance the fragrance and remove the fishy smell, which plays a very good role in making the marinated bacon more delicious.

3. Cinnamon

Cinnamon is also called cinnamon, fragrant cassia or official cinnamon. Because it looks like the bark of a dead tree, it is also called cinnamon. Cinnamon has been used as a spice in ancient times in the West, and in Chinese cuisine it is mainly used to stew meat or marinate meat. Therefore, when curing bacon, cinnamon is a very important seasoning. It is actually one of the ingredients for making five-spice powder, which shows how rich its fragrance is.

4. Bay leaves

Bay leaves are also called bay leaves. They are a popular spice. They are usually used to marinate meat or fish. After soaking some food, it has a somewhat bitter taste, but the smell is still very fragrant. Therefore, when making bacon, bay leaves are also added as a spice to make the bacon taste richer.

The above are the spices that are used when curing bacon. Of course, the spices used when curing bacon are far more than these. For example, in places such as Sichuan and Hunan, they will add peppercorns or Sichuan peppercorns to make the bacon taste spicy and delicious, which is also very local. So the specific spices you put in can still be adjusted according to your own taste. I believe that the taste you pickle yourself should be the best.