During pregnancy, because one person eats two supplements, many mothers focus on one word after pregnancy: supplement. No matter at what stage, it is unscientific to blindly take supplements whether the fetus is well nourished or not. If the fetal nutrition is not enough to take some pregnant women's nutrition properly, it is necessary to supplement important substances that are easily lacking during pregnancy. But to remind pregnant mothers, not all the "good supplements" in people's eyes are suitable for pregnant women to make up.

These supplements, pregnant mothers had better not eat:

The content of protein in royal jelly is very high, but the content of hormones in royal jelly is also very high. Eating royal jelly by pregnant women may cause contractions and interfere with the normal development of the fetus.

Most women in longan are deficient in yin and blood after pregnancy, and their fever is heavier. Eating more longan is easy to get angry, which will seriously lead to threatened abortion or premature delivery symptoms such as red leakage and abdominal distension.

Ejiao is a controversial thing. Some people say it can be eaten, while others say it can't. Many pregnant mothers eat donkey-hide gelatin to enrich blood, but if they really enrich blood, eating pork and pig liver is better. If anemia is serious, doctors will prescribe some blood-enriching drugs, which are better than Ejiao. However, some studies have found that Ejiao may cause contractions. So don't eat it for safety.

Although cordyceps sinensis is mild, it is blood-activating and may cause bleeding. Moreover, if the components of Cordyceps accumulate in a large amount in the fetus, it may trigger a hormone-like reaction in the fetus, so pregnant mothers should not eat Cordyceps.

Pregnant mothers take supplements for the health of their babies, but they should consult a doctor first and eat the right supplements in the right way under the guidance of a doctor to ensure the health of pregnant mothers and babies.