Dried oyster meat can be cooked with ribs to make soup. First, prepare some ribs, chop them into small pieces, clean them, then soak them in water for 30 minutes. After cleaning, put them in a casserole with dried oysters and candied dates, add appropriate amount of ginger, boil them, then cook them on low fire for about 60 minutes, put tofu in and cook them for 30 minutes, and add appropriate amount of salt to taste them.

You can also mix dried oysters with dried shrimps and scallops and cook them into porridge to drink. First, wash the rice and soak it in water for 30 minutes. Dry oysters should also be soaked for several hours in advance. When the scallops are soaked, the shrimps need to be washed and drained, and the appropriate amount of cooking oil, salt and white pepper should be added to grab them evenly. When the rice is soaked, add the appropriate amount of oil and stir them evenly to avoid sticking to the pot. Then add the appropriate amount of water to boil and use. Then slowly cook the porridge with low fire until it is thick, then add scallops and dried oysters, and continue to cook. When the rice grains are very thick, put ginger, shrimp, white pepper and salt in and cook for a few minutes. After the shrimp is cooked, add appropriate amount of coriander, shallots and sesame oil, so that you can eat it. The taste is still very good.

How to dry oyster meat?

If you want to dry oysters, you need to prepare some fresh oysters. After cleaning them, dry them for use. The method of drying oysters is very simple. After cleaning them one by one, put them in the drying basket and use them after drying.

How to eat oyster meat?

Oyster meat can be roasted with garlic. First, you need to clean the oyster, brush all the sides and shells, then pry its shell open and put it on the ice, so as to ensure its freshness. Chop some minced garlic and stir-fry it in the pot, then add a proper amount of garlic hot sauce and water to make it into a paste, and then dig some sauce and put it in the shell of the oyster and bake it in the oven before eating.

You can also make steamed oyster meat. First of all, you need to clean the oysters, add a proper amount of oil to the pot, stir fry the garlic and onion, add some steamed fish and soy sauce cooking wine, stir fry and pour it into the bowl, then steam the oysters in the pot, pry open the shell after steaming, and add a proper amount of juice, so that you can eat them, and the taste is quite good. People who like to eat them can eat some appropriately.

You can also make oyster with onion and ginger. First, you should take out the oyster meat and wash it repeatedly, blanch it in a pot, not for too long, and then you can completely clean the water. Add a proper amount of oil to the pot, stir fry the onion and ginger, and continue to stir fry the oysters. Add a proper amount of water, oyster sauce, soy sauce, salt and wine, then put the onion in and stir fry it evenly, and then you can go out.

You can also cook fried eggs with oysters. First, you need to take out the oyster meat, add some raw flour to it, grab it and rinse it evenly. You need to do it several times repeatedly. After washing it until it turns white, put it in a pot and blanch it. Beat the eggs into a bowl, then add black pepper, salt, onion and oysters and stir it evenly. Add a proper amount of oil to the pot and heat it. Pour the egg liquid in and fry it until it is golden on both sides, and then serve it out.

You can also make cabbage soup with oysters. First, clean the cabbage, add a proper amount of water to the pot, boil the ginger, then put the cabbage in and cook for a few minutes. After the oysters are cleaned, pour it in, add white vinegar, cooking wine, salt, pepper and chopped green onion, and cook until the meat is cooked.