It is edible if the mushrooms have white hairs. This is a normal phenomenon. Clean them and blanch them lightly in boiling water before eating. Fresh mushrooms can be made into delicious fried fresh mushrooms. The method is as follows:

Ingredients

Main ingredients: 300 grams of oyster mushrooms, appropriate amount of salt and pepper, and appropriate amount of cooking oil.

Accessories: 1 spoon of corn starch, 1 spicy millet, 1 chili pepper.

1. Prepare all the ingredients to avoid being in a hurry when making it. Prepare 300 grams of fresh oyster mushrooms.

2. Wash 300 grams of fresh mushrooms and tear them into small florets of suitable size by hand. It is best if the fried fresh mushrooms are slightly larger.

3. Take a clean small bowl, add 2 tablespoons of ordinary flour, add 1 tablespoon of cornstarch, add 1 tablespoon of cooking oil, add an appropriate amount of water, and mix into a batter with a suitable consistency. Use a spoon to scoop it up. , as long as it drips smoothly.

4. Blanch the oyster mushrooms in boiling water and squeeze out the water (sorry, I forgot to take a picture of this). Dip in the prepared batter. The batter should not be too thick.

5. Heat an appropriate amount of cooking oil in the pot. The amount of oil can be a little more appropriate. You can’t use too much oil to wrap fresh mushrooms in batter. Shake off the excess batter on the fresh mushrooms and fry them in a pan until golden brown. Fresh mushrooms should be added in small amounts and frequently, as too many mushrooms can easily become burnt.

6. After all the frying is done, wait for the oil temperature to rise, then put all the fried mushrooms into the pot and fry them again. The re-frying time should not be too long, and be careful to fry them until they are burnt, 1 minute. Just about right.

7. Take out all the fried mushrooms, put them on a plate, sprinkle with appropriate amount of pepper and salt, toss them evenly, put them on a beautiful plate, and sprinkle with millet cut into circles, Green chili rings would be nice.

8. You can’t help but salivate when you smell the taste. Take a bite quickly. It’s caramel, crispy and delicious! You can’t miss this dish on the dining table. It’s crispy and delicious.