Spare ingredients: whitebait 200g, a little starch, a little cooking oil, a little cooking wine, a proper amount of salt, eggs1;

Production process: the first step is to prepare an appropriate amount of whitebait, which can be determined according to the actual situation of the family, without specific quantification, and then carefully wash the whitebait, then control the moisture inside and put it in a container;

Step 2, add salt and cooking wine into the container containing whitebait, stir evenly by hand, and let it stand for a while to make whitebait fully tasty. In the process of salting whitebait, we first mix a bowl of batter and then knock an egg into a small bowl.

Step 3, break the eggs with chopsticks, be careful not to add water, then slowly add a little starch into the egg liquid and stir it evenly to make it a sticky batter, then add some cooking oil and stir it evenly to make the batter ready;

The fourth step is that the whitebait is almost ripe at this time. Put the salted whitebait into the prepared batter, and stir well to make each whitebait covered with batter. Then add cooking oil to the pot and heat the oil to 70%.

Step five, fry the whitebait wrapped in batter one by one. When the whitebait is slowly fried to golden brown with medium fire, you can take the fried whitebait out of the pan to control the oil, or use a kitchen paper towel to absorb the oil, and you can start to enjoy it.

Bian Xiao concluded that whitebait is a kind of high-energy snack, which has the characteristics of high protein and low fat. No matter old people or children, they can eat whitebait properly, which helps to enhance human immunity and make people less sick. Of course, there are many practices of whitebait, such as whitebait egg soup, whitebait scrambled eggs, and three-silk whitebait soup. But personally, I prefer to eat crispy fried whitebait and wrap whitebait in batter.

Cooking skills:

1, when mixing the batter, many people know to add eggs. Adding eggs will make the batter fluffy, and fried whitebait tastes particularly brittle, but in addition to eggs, adding cooking oil can prevent whitebait from softening, so be careful not to add water when mixing the batter, just use egg liquid, cooking oil and starch;

2, fried whitebait should not be directly wrapped in batter, first add salt and cooking wine to marinate for a while, let whitebait fully taste, so that the taste of whitebait will be better;

3. The oil temperature of fried whitebait should not be too high, only about 60% to 70% hot. Pay attention to slow frying with low fire all the time to prevent whitebait from being fried. Whitebait is easy to cook. When it is golden outside, it means it is fried.

Use some tips when frying whitebait, but it should be crisp but not soft. If you think this method is not bad, welcome to collect and learn to make it, or share it with more people!