How to do:
1 guppy meat spiny, it is easy to remove the bones to make fish fillets, you can also buy fish ask the seller to help deal with it. Want to practice knife skills to deal with their own, the fish will be slaughtered and processed cleanly, cut a knife in the tail of the fish, up the meat, remove the bones, wash.
2 Fish bones chopped, fish meat sliced, the fish with the right amount of salt, ginger juice, rice wine, pepper, cornstarch, and finally add egg white liquid scratch, so that the cooked fish slices are particularly tender.
3 will cut the ham into small pieces, with Nanjing's Jinhua ham and fish simmering soup is very flavorful, and there is no fishy taste. No you can skip this step.
4 Fish head, tail, fish bones with salt, and then a thin layer of cornstarch.
5 Start a wok, heat the oil, the fish head, fish tail, fish bones into the wok on both sides of the pan-fried until golden brown, add the right amount of water, ginger, there is a better stock, rolled into a milky white.
6 Put in the ham and cook to taste, fish soup cook to milky white, pour the marinated fish, cook immediately add salt to taste, because the ham itself is very salty, it is best to test the taste before seasoning, basically you can do without salt, sprinkle pepper, chopped green onion or rutabaga, and even the fish with the broth together with the pot can be served.