Soak the white fungus, cut the winter pear into pieces, add water to the pot and bring to a boil. Add the white fungus, red dates, and rock sugar. After 30 minutes, add the winter pear and Sichuan peppercorns. After 20 minutes, add the wolfberry and cook for 10 minutes. Minutes, take it out, and it’s done. The specific method is as follows:

Ingredients that need to be prepared in advance include: 2 winter pears, 3 white fungus, 6 red dates, appropriate amount of rock sugar, 10 peppercorns, wolfberry Just the right amount.

1. Soak white fungus in hair and wash it.

2. Prepare winter pears, red dates, and wolfberries.

3. Wash the winter pears, peel, core and cut into small pieces.

4. Add water to the pot and boil, add white fungus, red dates and rock sugar, cover and cook for 30 minutes.

5. Add winter pear and Sichuan peppercorns and cook for another 20 minutes.

6. Then add wolfberry and cook for 10 minutes and turn off the heat.

7. Serve out and complete.

Notes:

1. Cooking white fungus for a longer time can make the soup thicker.

2. If the wolfberry is put in too early and cooked for a long time, it will lose its original effect.