500 grams of flour, milk 1 bag, 2 eggs, ham sausage, tenderloin, corn kernels, colored peppers, salt, sugar, yeast 5 grams, and pizza sauce.

method of work

1, and dough mixing: one spoonful of flour, one spoonful of sugar and one spoonful of salad oil, warm water, yeast and dough, and ferment in a hot place for one hour.

2. Cut the tenderloin into large pieces and grab it evenly with salt, cooking wine and eggs. Add a little more starch, grab it evenly, fry it, and cut it into small pieces.

3. Cut the ham sausage into small discs.

4. Divide the dough into four pieces, roll a piece of dough into a round cake, and then put it in the pot (pour two teaspoons of water under the round cake).

5. Put a layer of pizza sauce on the round cake and sprinkle a layer of vegetable granules (to release vegetables and mushrooms according to your personal taste, you should first blanch them in water and let them cool).

6, then put the tenderloin and ham sausage slices on it, sprinkle with a few spoonfuls of egg milk or salad dressing.

7. Turn on the small fire after everything is put away, 15 minutes will be fine.