Listen to the sound.

Method 1

1, making grilled oysters is super simple, and the processing method of garlic is the same.

2, oysters can be purchased, please pry open the shell and come back for simple cleaning. Use shells as vegetables.

3. Peel the garlic and chop it into fine garlic (more garlic, usually 1 oyster with 3 pieces of garlic). Then put it into a fine-eye filter, rinse it with water and control it to dry.

4. Heat the wok and pour in the vegetable oil. When the oil temperature is 40% hot, that is, when the oil surface is slightly hot with your hands, pour the garlic into the wok, turn off the fire and push it quickly along the bottom of the wok with a shovel.

5. When frying garlic, you must have a small fire, and the shovel should be constantly stirred to avoid mashed garlic. Stir-fry garlic until it is light yellow, and pour it into a large bowl filled with oil. Put it aside.

6. Some people may ask, why isn't garlic fried to golden brown? I tell you, if garlic is golden in the pot, it will turn black and yellow when poured into the bowl. We should make full use of the oil temperature to serve us. You know, the temperature of the hot oil poured into the bowl is enough to turn the pale yellow garlic into golden yellow, just right. Besides, we have to bake it later.

7. According to your own taste, add appropriate amount of salt and chicken powder to garlic. At the same time start preheating the oven.

8. Put the oysters into the baking tray, and use a spoon to wipe the garlic on the oyster meat in turn.

9. Then, cut a small piece of butter on garlic with a knife and stick it on it.

10, ok, put them in the oven. 180 degrees for 8 minutes.