Rice wine and mash are so similar that many people confuse the two, but in fact they are two different things, rice wine has a sweeter taste and has a wine flavor. The taste of mash, on the other hand, is classified as light and sweet, and is milder to drink without a wine flavor.

Mash juice, also known as wine brew, wine mother, wine lees, etc., the production method is through the use of glutinous rice steamed and then added to the wine song after 36 hours of fermentation and become.