How to make diced pork stir-fried with corn and peas How to make it delicious

Main Ingredients 50 grams of peas 50 grams of corn 50 grams of pork 50 grams

Accessories oil moderate salt moderate carrot 1 ginger moderate garlic 2 cloves

Steps 1.Prepare the ingredients.

2. Boil water in the pot, put corn pea grains blanch.

3. After blanching, rinse with cool water and drain.

4. Pork washed and cut into small dices.

5. Add cooking wine, cornstarch, soy sauce, salt and spices to marinate.

6. Heat oil and sauté garlic and ginger.

7. Add diced pork and stir-fry.

8. When the diced pork is browned and stir-fried, add the blanched peas and corn kernels and stir-fry for 3 minutes over high heat.