Pig intestines to remove the odor method is: to buy back the pig intestines add flour, salt and repeatedly rubbed, and then the intestines on the inner wall of the oil tear down, and then blanching can be, the specific steps are as follows:

Step 1: buy home the pig intestines, put into a slightly larger pot, add the right amount of flour, and then into the add a spoonful of salt, add salt can play the role of sterilization, so that cleaning out will be cleaner. The salt can play the role of sterilization, so that the clean out of the pork sausage will be cleaner.

Many netizens joked that there is no odor of pig intestines is no soul. In fact, eating pork sausage is to eat its flavor, not the smell of pig shit, only thoroughly cleaned and cleaned pork sausage, eating the most fragrant!

Step 2: gently rub the large intestine, with flour to the surface of the large intestine of the sticky material, all adsorption down, rubbing until there is no dry flour, flour into a ball until. Then, with running water, rinse the large intestine.

Step 3: Turn the large intestine from the inside out so that the inner wall of the large intestine is outside. When turning the large intestine, you can add some water to the inside of the large intestine, so that it is very simple to turn the large intestine over. Then tear off the oil from the inner wall of the large intestine.

Step 4: I didn't tear off all the oil from the inner wall when I cleaned it because I like to eat large sausage with oil. Add a bowl of flour and rub the inner wall of the large intestine a little more to get rid of all the dirt on the inner wall, then rinse it with running water. Once the insides are clean, turn the large intestine over.

Step 5: Add water to the pot, cool water into the clean fat intestines, add a few slices of ginger, add a little wine, open the fire to cook, after the water boils, use a spoon to skim the surface of the floating foam, will be the pig intestines fished out, so that the pig intestines will be thoroughly cleaned!