Basic ingredients green radish, salt, sugar, soy sauce, balsamic vinegar, rock sugar, sesame leaves, star anise, peppercorns, ginger, millet pepper,

Making Steps

1. First prepare a few green radish, I here about a **** is the amount of three pounds, to the inside of the shower into a little bit of water, and sprinkled with some salt, the friction using salt, the surface of the radish Clean it once more. When you eat radish is not used to peel off the skin of the radish? Unbeknownst to you, 95% of the calcium content of radish is in the radish skin. So it is better not to peel it and eat it together. After scrubbing it once, rinse it with flowing water, so that after cleaning it, we can safely consume it.

2. After the radish is cleaned, cut off the ends, and then peel off the outer skin of the bad place, and then cut the radish into thin slices. You don't have to cut too thin, the thickness is about 0.5 centimeters. After slicing, cut into strips. You don't have to cut it too thin, a little thicker and more enjoyable to eat, all cut up, put into a larger pot.

3. We here is the amount of three pounds of radish, add 15 grams of salt, 15 grams of sugar ratio, add salt and sugar, add salt, you can quickly kill the water in the radish. Add sugar to remove the spicy flavor of the radish, and then get down and mix it well. You can mix it for a while, until there are no salt and sugar particles in the radish. After mixing well, put aside to marinate for more than three hours.

4. Then add 150 grams of water, 200 grams of soy sauce, 80 grams of balsamic vinegar, 20 grams of rock sugar, two leaves, two star anise, a small peppercorns, and turn on the heat to bring the sauce to a boil, stirring, so that the rock sugar melts, and then leave it to cool after the boil.

5. Next, prepare a piece of ginger, cut it into thin slices, and then cut into thin filaments, and then prepare a handful of millet peppers, wash and dry the surface of the water, cut into chili pepper rings, and finally prepare a head of garlic cut into garlic slices. All cut into a plate and set aside.

6. Three hours later the radish is also pickled, pickled out a lot of water, like this very soft on it. We add the right amount of water to the inside, the radish strips cleaned. This way, the pickled radish strips will not be so salty, and the texture will taste more crisp. Wash a few times, put into the gauze to squeeze out the excess water. Friends of the video to see here, if you think my video is good, with your little hand to give me a nod of praise, your every message and praise is my motivation to move forward, thank you for your support for me, squeezed well into the pot. Add the chopped ingredients, the cooled sauce is also added, and finally squeeze in a few drops of lemon juice to increase the flavor, and hand fully scratched evenly. Scratch and mix for a while, so that the radish is more flavorful.

7. Then prepare a waterless and oil-free glass jar, mix the radish into the jar, while loading the radish strips pressed porcelain. Finally, add the seasoned sauce. Then put the lid on and seal it, and put it in a cool and dry place to marinate. Two days later you can eat.

The radish strips so do super simple, do not have to sun also do not need a drop of oil, simple and fast, spicy rice and delicious, whether with porridge with steamed bread are very appetizing. This pickled radish strips even if put on a year will not be bad, like friends can collect up to try