Winter mushrooms are rich in protein and a variety of trace elements necessary for the human body. The mushrooms are tender, smooth and sweet. Mushrooms are also health foods that can prevent and treat colds, lower cholesterol, prevent and treat liver cirrhosis, and have anti-cancer effects. Long-term consumption of shiitake mushrooms can also prevent liver cirrhosis, inhibit cholesterol and promote human metabolism.

I still remember that my family was poor when I was a child, but in the countryside we could grow our own shiitake mushrooms, which were also easy to eat. When I picked shiitake mushrooms, my mother would dry them in the sun, thinking that the fresh ones are also delicious because they are made from wood. Especially when it grows up. It’s just that it’s hard to get chicken, and you can only eat it during festivals. When eating chicken, my mother always adds some dried mushrooms that she has dried and steams them together. The chicken is tender and the mushrooms are fragrant. It is really delicious. (Collapse)

Ingredients

Main ingredients

Chicken

500g

Accessories

An appropriate amount

Salt

An appropriate amount

Winter mushrooms

An appropriate amount

Ginger

An appropriate amount

Light soy sauce

An appropriate amount

Sugar

An appropriate amount

Steps

1. Chicken, mushrooms.

2. Cut the chicken into pieces, soak the mushrooms in hot water, and wash them several times.

3. Heat a pan, add oil, add chicken and stir-fry until fragrant.

4. Fry until it changes color, add appropriate amount of sugar and stir-fry together with light soy sauce.

5.. Add appropriate amount of water.. Pour in the mushrooms and simmer together.

6. After boiling, add a small amount of salt and simmer together to make it more delicious.

7. Simmer over medium heat until the juice is reduced to a small amount.

Tips

Winter mushrooms must be soaked in advance.