Ingredients ?

Brown sugar 800g

Ginger 750g

Jujube 500g

Water 750g

How to make brown sugar ginger jujube paste ?

Wash and slice the ginger

Wash and deseed the jujube

Put the ginger and water into a puree

Put the ginger puree, brown sugar and jujube into a pot, and simmer it over low heat

Boil it until all the water is dried up

Become a paste, and then put it in a bottle, preferably in a glass bottle.

Tips

Simmering time should be constantly stirring, the whole process about 3 hours. The ginger flavor of this recipe is very strong, if you are not used to drinking so strong ginger flavor can be appropriate to reduce the proportion of ginger. You can also add dried cinnamon and goji berries according to your preference.