Pig brain is not only tender and delicious, but also rich in protein and fat, thiamine, riboflavin, ascorbic acid, calcium, phosphorus, iron and a lot of cholesterol. Has the effects of benefiting brain marrow, relieving fatigue, relieving convulsion and tranquilizing mind.

2 supplement trace elements

Pig brain contains more calcium, phosphorus and iron than pork, but its cholesterol content is extremely high. 100 g The cholesterol content in pig brain is as high as 3 100 mg. Cholesterol in pig brain is the highest in common foods.

Prevention and treatment of neurasthenia

Pig brain contains more calcium, phosphorus and iron than pork, and is suitable for dizziness, headache and neurasthenia caused by deficiency of qi and blood.

4 brain-strengthening

Pig brain contains a variety of nutrients, which are rich in protein and cholesterol, and the calcium, phosphorus, iron and other substances contained in it are much higher than those contained in pork, and these substances are exactly the nutrients needed by human brain.