Materials:

50g glutinous rice balls, eggs 1 piece, a little distiller's grains, a little medlar and a little sugar.

Exercise 1. Knead the dumplings with warm water for later use.

2. Boil the water in the pot, break the eggs and put them directly in the pot. Do not stir. Then divide the dumplings into small doses, put them in the pot, push them gently, and then add the distiller's grains. Scoop out the white bubbles in the pot. number

3. Just float the dumplings. Just put some Chinese wolfberry and sugar in a bowl.