Pork has a sweet taste, enters the kidney meridian, and has the effects of nourishing yin and tonifying kidney, tonifying deficiency and strengthening the body. After being made into floss, it can replenish deficiency and produce body fluid. People who are deficient in yin deficiency, thirsty and weak after illness can eat floss in moderation, which is not only tonic, but also very delicate and easy to digest.

Step 2 nourish blood and moisten dryness

Pork is sweet and moist, and it has the effect of nourishing blood and moistening dryness. When made into floss, it has the effect of nourishing blood for anemia, dizziness, postpartum blood deficiency and yellow face, and will not cause excessive internal heat.

Step 3 strengthen the spleen and stimulate appetite

Pork is salty, enters the spleen and stomach meridian, and has the effect of strengthening the spleen and appetizing. Meat floss made of pork has a special sweet smell, which can make people's appetite big, and it is very fine and easy to digest. Although it is a meat product, it will not burden the stomach.

4. Enhance immunity

Dried pork floss is rich in protein, and protein is the most important nutrient to maintain immune function, and it is also the main component of white blood cells and antibodies. Eating dried pork floss has the effect of enhancing immunity. Because the floss is fine powder, it is very easy to slide and absorb, and it is an ideal tonic food for people with low immunity, poor health and weak stomach.

Step 5 replenish energy

During the processing of dried pork floss, except that some B vitamins were destroyed by heating, other nutrients were almost not lost. The frying process drives away a lot of water, while the reduction of water concentrates nutrients. Therefore, the content of protein and fat in the floss is higher than that of normal pork, which belongs to high-energy food and is easy to digest and absorb, so it is suitable for the most outdoor food to carry around.