Tender and fragrant stewed beef ribs are as follows:

Main ingredient: beef ribs.

Accessories: grass nuts, sand nuts, ginger, peppercorns, salt, chicken essence, monosodium glutamate, white pepper, water.

Tools: wok, bowl, casserole.

1, beef ribs in cold water, blanch and cook bleeding foam.

2, fish out, wash and set aside.

3, blanching during the preparation of spices and salt.

4, beef ribs, spices, salt poured into the casserole, add water to the beef ribs height of about 1 cm, high heat boil to medium heat stew 1-2 hours.

5, just before the pot seasoning, add a little white pepper, chicken essence, monosodium glutamate (MSG), adjusted according to their own tastes, and finally sprinkled with some parsley.