Waste fish is also called yellow bone fish. It is usually steamed and made into soup.

Steamed yellow-bone fish

Ingredients: 2 yellow-bone fish, onions, garlic, ginger, cooking wine, salt, steamed fish soy sauce, oil, sesame oil

Method:

1. Wash and dry the yellow bone fish, apply a little salt on the surface, sprinkle a little cooking wine and steam for 5-8 minutes.

2. Chop appropriate amounts of onions, ginger and garlic.

3. Pour out the water in the dish, add an appropriate amount of steamed fish soy sauce, and sprinkle with chopped green onion, ginger and garlic.

4. Mix an appropriate amount of oil and sesame oil and heat until hot, then pour it on the fish.

Steamed yellow-bone fish with black bean sauce

Ingredients: 2 yellow-bone fish, black bean sauce, garlic, ginger, salt, cooking wine, cornstarch, oil

Method

1. Wash and slaughter the yellow-bone fish (you can ask the fishmonger to do it for you). Chop a few pieces (can be whole) and set aside. Mix and mince an appropriate amount of black bean, garlic and ginger and set aside.

2. Mix the yellow bone fish with black bean paste, minced garlic, a little salt, a little cooking wine, an appropriate amount of oil and cornstarch, mix well and marinate for 10 minutes.

3. Steam over water for 5-8 minutes.

Yellow-bone fish stewed with seafood mushrooms

Ingredients: 1000 grams of yellow-bone fish and 800 grams of seafood mushrooms.

Seasoning: appropriate amount of salt, light soy sauce, cooking wine, and ginger.

Method:

1. Slaughter the yellow bone fish, remove the internal organs, wash and set aside.

2. Slice ginger.

3. Heat the pot and add oil, sauté the ginger slices until fragrant, add water and bring to a boil, add yellow bone fish and seafood mushrooms in turn, add salt, light soy sauce and cooking wine and simmer for 40 minutes.

Tomato, Tofu and Yellow Bone Fish Soup

Ingredients: 4 yellow bone fish, 2 tomatoes, 1 small piece of Bean (old tofu), 2 ginger, green onions, salt, pepper Noodles

Methods:

1. Yellow-bone fish, it is best to cut off the thorns when cooking, and be careful to prick your hands. It is said that the belly of wild fish is yellow.

2. It is best to cut off the thorns when making it, and be careful about pricking your hands. It is said that the bellies of wild ones are all yellow.

3. Leave the base oil, add the tomatoes and stir-fry until the juice comes out, then add three small bowls of water.

4. Put the fried tofu in and bring to a boil over high heat.

5. Then put the yellow bone fish and ginger slices in. This type of scaleless fish does not need to be fried.

6. After the fire boils, turn to medium-low heat and simmer for about half an hour. Add salt, pepper, and sprinkle with chopped green onion. The soup will be very thick.