5 grams of finger peaches and 8 grams of plum beans

15 grams of codonopsis pilosula and 1/3 dried tangerine peel

4 pairs of pig bones and 2 grams

3 slices of ginger and 2 candied dates

Detailed steps of making finger peaches and plum beans and chicken feet soup

1. Wash finger peaches and remove impurities; Wash codonopsis pilosula; Soak the plum beans and wash them; Soak pericarpium Citri Tangerinae, and scraping off pulp; Flatten the candied dates to remove the core; Wash the pig bones, chop large pieces, blanch them in boiling water, and take them out for later use.

2. Boil about 8-1 bowls of clear water in the casserole, put all the above materials in the casserole, and then simmer for about two hours, adding salt to taste when drinking.