Squirrel, which people in many places used to call headless fish, is a relatively common fish. Its taste is fresh and tender, and there are basically no thorns. It should be a very popular fish, but it is rejected by everyone.

Because everyone has a misunderstanding about him, mainly because this kind of fish has no head and has always been frozen. Everyone has a certain prejudice against frozen fish, and they always think that this kind of fish is not fresh.

In fact, as long as people who are really knowledgeable know that this kind of fish is similar to hairtail. It is a deep-sea fish. This kind of deep-sea fish will not live long after leaving water, so it needs to be frozen to keep fresh.

It is usually frozen immediately after sitting, so it is still very fresh, and for the convenience of transportation, useless fish heads are usually cut off. After all, this is inedible.

So it is often called headless fish. This kind of fish is not very big, and it is very convenient to eat. There are few fishbones, and the taste is very good, even higher than the nutritional value of hairtail. Sometimes in order to make their appearance look better, they peel off their skin. The skin of this fish will also affect his taste.