Fragrant taro is a kind of taro. It is very nutritious. The cooked taro is very sweet and melts in the mouth. It is suitable for children or the elderly. There are many ways to make taro, the most common ones are stewing, stir-frying, and roasting. Nowadays, sizzling taro is also popular. It has a barbecue-style taste and the way to eat it is also very unique. So how to make sizzling taro? In fact, it is easy to make this dish. You need to prepare the materials first, and then choose the dish according to your preference.

Method 1

Main ingredients:

10 taro, 1 onion

Accessory ingredients:

Soy sauce Appropriate amount, appropriate amount of salt, appropriate amount of MSG, coriander, you can also use 2 handfuls of onions instead, 4 pieces of garlic, half a bowl of water starch, a little starch

Steps:

1. First put the taro Wash and steam in a pot, then peel and mince in a juicer. Shred the onion and mince the garlic and coriander.

2. Add salt and MSG to the taro according to your preference. But I need to put less here because I need to make a sauce later. Knead the taro paste into balls. Sprinkle starch on top to prevent it from sticking to the pan for a while.

3. Pour a little oil into the pot, sauté the garlic and onions, and then add the prepared taro balls. Fry until the taro balls turn slightly brown and then serve. Pour a small amount of water into the pot. Add soy sauce and other condiments, and after the water boils, add some coriander to increase the aroma. Then add water starch to reduce the juice.

4. Pour the sauce on the taro balls and garnish with some coriander.

Method 2

Main ingredients: one large taro, minced pork: 2 taels, minced ginger and chopped green onion: appropriate amount, water starch: half a bowl

Operation step feedback

1. Peel and slice the taro, steam it in a pot until chopsticks can pass through it, and then crush it with a spoon until it becomes pureed. While hot, add salt and appropriate amount of MSG.

2. Add starch to the taro paste, shape into balls and set aside. Put oil in the pot, when it is smoking, remove the meatballs and fry until the surface becomes hard. Remove the oil control.

3. Preheat the oven to 250℃ for 15 minutes, put in tin foil, add the fried taro balls, and bake at 250℃ for 2 minutes.

4. Chop the pork into mince and make it puree. Add oil to the pot and sauté the minced ginger and green onion. Add the minced pork. Stir-fry. Add old wine, sugar, salt, appropriate amount of MSG and soy sauce, and add appropriate amount of pepper. After about 2 minutes, add water and starch to thicken it.

5. Take it out from the oven, pour the cooked sauce on top along the edge, sprinkle with minced chives, and bake at 250℃ for 2 minutes before taking it out.

How to make teppanyaki taro? The above introduces you to the preparation of teppanyaki taro. Once you are familiar with the production method, you can immediately buy the ingredients to cook. At the same time, you must also pay attention to the matching of seasonings. You can make It comes in five-spice, spicy and other flavors, which meets the dietary needs of many people. But be careful to avoid scalding when eating taro on a sizzling plate. The temperature just came out of the oven was very high, so you must pay attention to it