Quick-frozen jiaozi 1 bag

Proper amount of oil

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Step 1

Take out the quick-frozen dumplings in advance and freeze them slowly for about an hour.

Second step

Poke a hole or two in each jiaozi with a toothpick, and you can feel the stuffing.

Third step

Put a proper amount of oil in a non-stick pan. I put less oil in my cooking than usual. Add glutinous rice balls and fry them around with low fire. Jiaozi fried in this way is not Explosicum's, sticky and not greasy.