1, raw materials: 4 quails, chopped green onion, shredded ginger, minced garlic, honey, oyster sauce, soy sauce, cooking wine and salt.

2, so mix the seasonings together to make a sauce, then spread the sauce evenly on the treated quail and marinate it for taste.

3. Spread tin foil on the baking tray, then code the pickled quails on the tin foil, brush some oil and marinated quail sauce, and bake at 2 10 degrees 10 minutes.

4. Turn over, brush the sauce and bake for about 10 minutes, then turn over, brush the sauce and bake until the color is even, and take it out.