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Astragalus boiled eggs
Ingredients: angelica 10g, astragalus 10g, 10 jujubes, brown sugar 10g

Angelica, astragalus, jujubes (core), eggs, wash, angelica, astragalus and jujubes to add 3 bowls of water soak for ten minutes after the eggs together into the casserole, medium heat boil to a small fire to cook for 10 minutes or so, will be the eggs out of the shell, and then the eggs will be put into a casserole and continue to cook for 30 minutes or so when the water in the casserole to a bowl of water will add the appropriate amount of brown sugar, continue to cook for 5 minutes or so. When the water in the casserole to the amount of a bowl will be added to the appropriate amount of brown sugar, continue to cook for about 5 minutes.